The Green Moustache dream team is headed up in the kitchen by former Chin Chin chef Pete Fitzsimmons. Infusing Australian with International cuisine is the running style of the deliciously bold menu, with Pete’s sustainable approach to menu creation promising seasonally sourced fresh flavours are in abundance.

The drinks list is graced by botanically inspired cocktails, premium brews and top shelf liquors from Australia and abroad. And let’s just talk about the wines for a minute. The list has been carefully curated by in house sommelier Julian Perrimond and contains over 180 bottles from around Australia and the globe - we challenge you not to find a drop on there you’ll love!

On the menu