Winter Wine Dinner
Join us in celebrating World Cabernet Day 2019 with an evening dedicated to Cabernet wines on Tuesday 27th August 2019.
Expect a stunning, wintry, four course feast accompanied by an impressive selection of various Cabernet Sauvignon varieties from here in Australia and around the globe for an evening of fun, feasting, great wine and even better company.
Limited seats are available for this spectacular dinner so get in quick!
Winter Wine Dinner Menu in Celebration of World Cabernet Day
Sydney Rock Oysters, raspberry granita, finger lime
with NV Paul Louis Cremant de loire Sparkling rose
Twice Cooked Pork belly, caramelized apple and quince
with Le Monde cabernet franc and Paxton Cabernet Sauvignon
Oxtail Ragu, soft cheese polenta, gremolata
with 2010 Majella the musician Cabernet Sauvignon and
2012 Howard park Leston Cabernet Sauvignon
Black Forest Chocolate Fondant, berries, vanilla ice cream
with Cannonball Cabernet Sauvignon
Cheeses - Mascanbeia Goat’s Cheese and Dauphinoise Brie
with Printhie topography Cabernet Sauvignon