Bottomless Brunch
Available Saturdays from 11.30am - 2.30pm
Grazing Board
housemade cabernet sauvignon beef cheek and mushroom terrine, Serrano jamón, warm schiacciata, mixed olives, stuffed bell pepper, marinated Danish fetta, confit garlic and olive oil
Salt and Pepper Squid
spiced mala Szechuan sauce, lime (DF,GF)
Housemade Gnocchi
smoked chicken, roast butternut pumpkin, baby spinach, Danish feta
Pickled Radicchio Salad
local heirloom tomato, rocket salad, white balsamic dressing (DF,GF)
Bottomless brunch with a sparkling margarita on arrival, and two hours of rose, prosecco and pale ale - 79pp
Non alcoholic bottomless brunch with one housemade mocktail on arrival, and two hours of soft drinks and juices - 69pp
Be Extra
Add a round of cocktails to finish your bottomless brunch for $10pp, choose from:
Margarita - Blu tequila, Cointreau, lime
Spicy Margarita - jalapeño infused Blu tequila, Cointreau, lime
Mrs Millers Tea - Haku vodka, lychee liqueur, watermelon, apple, lemon
Espresso Mo-tini - Finders vodka, Brookie Mac, Aubrey coffee liquor, cold drip coffee, wattle seed syrup
Green Moustache - Roku gin, apple liqueur, cucumber, a dash of sprite
Archie’s Mojito - Mint infused Archie Cane Spirit, finger lime syrup, lime, soda
Summer in Vimmerby - Wild berries Rekorderlig, berry-infused Roku gin
Add any of these desserts for $10:
Summer Berry Coconut Terrine
Granola candy, wildflowers (DF,GF,VG)
Duck Egg & Rock Sugar Ice Cream
samphire granita, king black caviar
Belgian Chocolate Panna Cotta
Ferrero Rocher, chocolate snap, raspberry dust, hazelnuts
