Bottomless Long Lunch
Available Mon - Sat for 11.45am - 2.00pm bookings
Menu designed to share
We can cater for all dietary requirements. Please let us know your dietary requirements in the booking notes.
Grazing Board
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, La Boqueria Salchichon,
confit garlic puree, warm crusty bread (GF option)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Yellow Fin Tuna Sashimi
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
Bruschetta
mushroom parfait, sundried tomato, balsamic glaze (V)
Shoestring Fries
confit garlic aioli (V,DF)
Menu subject to change
Bottomless long with two hours of rosé, sparkling, pale ale, lager and Aperol Spritz - 89pp
Upgrade your package to include free flowing Margaritas for $19pp
Non alcoholic bottomless brunch with one housemade mocktail on arrival and two hours of soft drinks and juices - 69pp
Bit Extra
To finish your bottomless brunch, for $10 choose from:
Espresso Mo-tini - vodka, espresso liquor, vanilla syrup, cold drip coffee
Margarita - tequila, Cointreau, lime
Green Moustache - gin, apple liqueur, cucumber, sprite
Fireball - served ice cold
Add any of these desserts for $10:
Belgian Chocolate Tart
pistachio cream, sugar crisp, citrus mascarpone
Passionfruit Coconut Pannacotta
dragonfruit, kaffa lime, lychee, granita (DF,GF)
