Available Tue - Sat for 11.45am - 2.00pm bookings

Menu designed to share

We can cater for all dietary requirements. Please let us know your dietary requirements in the booking notes.

Grazing Board
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish feta, La Boqueria Salchichon,
confit garlic puree, warm crusty bread (GF option)

Bruschetta
toasted focaccia, diced tomatoes, herbs, semi dried tomato, house dressing with stracciatella cheese (V)

House Fermented Vegetables
chefs selection of seasonal fermented vegetables served with
house flat bread (VG)

Salt and Pepper Squid
spiced mala szechuan sauce, fresh lime (GF,DF,I)

Citrus Cured Spanish Mackerel Ceviche
nashi pear, finger lime, lime gel, black sesame cracker, herb oil (GF,DF,A)

Shoestring Fries
confit garlic aioli (V,DF)

Menu subject to change

Bottomless long lunch with two hours of rosé, sparkling, white, pale ale, lager and for limited time only Guinness and Aperol Spritz - 89pp
Upgrade your package to include free flowing Margaritas for $15pp

Non alcoholic bottomless brunch with two hours of soft drinks and juices - 69pp