EAT & DRINK
ON THE MENU
Bottomless Brunch - 89pp (Mon - Sat from 11.45am - 2pm)
Grazing Board
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, La Boqueria Salchichon, confit garlic puree, warm crusty bread (GF option)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Yellow Fin Tuna Sashimi
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
Bruschetta
mushroom parfait, sundried tomato, balsamic glaze (V)
Buffalo Milk Burrata
roma tomato, olive oil, balsamic glaze, crouton (V)
Shoestring Fries
Confit garlic aioli (V,DF)
2 hours of Aperol Spritz, rosé, prosecco, lager, and pale ale
Gluten free, dairy free, vegetarian and vegan option available
Entrées
Sydney Rock Oysters (min. four per order) 6.5ea
kilpatrick / jeow som / champagne mignonette (GF,DF)
Herb and Garlic Focaccia 12
confit garlic paste (V,DF)
Buffalo Milk Burrata 27
roma tomato, olive oil, balsamic glaze, crouton (V)
Yellow Fin Tuna Sashimi 29
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
Salt and Pepper Squid 25
Spiced mala Szechuan sauce, lime (GF,DF)
Scallops 34
xo nut brown butter
Bruschetta 27
mushroom parfait, sundried tomato, buffalo burrata, balsamic glaze (V)
Mains
Superfood Salad 29
avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF) add tofu 7 add spiced chicken 8 add tuna sashimi 8
Chicken Salad 29
bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)
Green Mo Curry 34
roast cauliflower, butternut pumpkin, gai larn, rice (DF,VEG,GF) add tofu 7 add spiced chicken 8
Twice Cooked Pork Belly 39
asian greens, kimchi, gochujang caramel, house pickle (DF)
Market Fish 46
cauliflower puree, cashew nut, dutch carrots,fermented yellow pepper sauce (DF,GF)
Seafood Spaghetti 46
morton bay bug, chilli, prawn, capers, asparagus, lemon
House Smoked Lamb Backstrap 51
koji fermented silverbeet, roast golden beetroot (DF,GF)
Spaghetti Alla Norma 39
basil, chilli, eggplant, garlic, smoked ricotta (V)
Scotch Fillet (MB2+) 59
forest mushroom, shiraz butter, jus (GF)
Wagyu Cheese Burger 26
Pickle, American mustard, tomato sauce, milk bun, fries add bacon 4 add double beef and cheese 7
Your Bit on The Side
Truffle Potatoes 16
pinenuts, parmesan, sea salt (GF)
Shoestring Fries 13
Confit garlic aioli (V,DF)
Seasonal Greens 16
broccolini, parmesan, sea salt (GF)
Seasonal Salad 16
pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)
Desserts
Belgian Chocolate Tart 16
pistachio cream, sugar crisp, citrus mascarpone
Passionfruit Coconut Pannacotta 16
dragonfruit, kaffa lime, lychee, granita (DF,GF)
Mango & Kaffir Lime Sorbet 16
queensland mango, lychee salsa (GF,DF,VG)
Cheese Board 36
Lavosh, quince, muscatels (V)
Bottomless Brunch - 89pp (every day from 11.30am only)
Grazing Board
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, La Boqueria Salchichon, confit garlic puree, warm crusty bread (GF option)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Yellow Fin Tuna Sashimi
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
Bruschetta
mushroom parfait, sundried tomato, balsamic glaze (V)
Buffalo Milk Burrata
roma tomato, olive oil, balsamic glaze, crouton (V)
Shoestring Fries
Confit garlic aioli (V,DF)
2 hours of Aperol Spritz, rosé, prosecco, lager and pale ale
Gluten free, dairy free, vegetarian and vegan option available
Entrées
Sydney Rock Oysters (min. four per order) 6.5ea
kilpatrick / jeow som / champagne mignonette (GF,DF)
Herb and Garlic Focaccia 12
confit garlic paste (V,DF)
Buffalo Milk Burrata 27
roma tomato, olive oil, balsamic glaze, crouton (V)
Yellow Fin Tuna Sashimi 29
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
Salt and Pepper Squid 25
Spiced mala Szechuan sauce, lime (GF,DF)
Scallops 34
xo nut brown butter
Bruschetta 27
mushroom parfait, sundried tomato, buffalo burrata, balsamic glaze (V)
Mains
Superfood Salad 29
avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF) add tofu 7 add spiced chicken 8 add tuna sashimi 8
corn chips (DF,GF)
Chicken Salad 29
bbq sweetcorn, avocado, tomato & onion salsa,
corn chips (DF,GF)
Green Mo Curry 34
roast cauliflower, butternut pumpkin, gai larn, rice (DF,VEG,GF) add tofu 7 add spiced chicken 8
Twice Cooked Pork Belly 39
asian greens, kimchi, gochujang caramel, house pickle (DF)
Market Fish 46
cauliflower puree, cashew nut, dutch carrots,fermented yellow pepper sauce (DF,GF)
Seafood Spaghetti 46
morton bay bug, chilli, prawn, capers, asparagus, lemon
House Smoked Lamb Backstrap 51
koji fermented silverbeet, roast golden beetroot (DF,GF)
Spaghetti Alla Norma 39
basil, chilli, eggplant, garlic, smoked ricotta (V)
Scotch Fillet (MB2+) 59
forest mushroom, shiraz butter, jus (GF)
Your Bit on The Side
Truffle Potatoes 16
pinenuts, parmesan, sea salt (GF)
Shoestring Fries 13
Confit garlic aioli (V,DF)
Seasonal Greens 16
broccolini, parmesan, sea salt (GF)
Seasonal Salad 16
pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)
Desserts
Belgian Chocolate Tart 16
pistachio cream, sugar crisp, citrus mascarpone
Passionfruit Coconut Pannacotta 16
dragonfruit, kaffa lime, lychee, granita (DF,GF)
Mango & Kaffir Lime Sorbet 16
queensland mango, lychee salsa (GF,DF,VG)
Cheese Board 36
Lavosh, quince, muscatels (V)
Light Menu - Two Courses – 60pp, Three Courses 75pp
Shared Entrees
Salt and Pepper Squid
Buffalo Milk Burrata
Vegan Bruschetta
Mains, your choice of:
Superfood Salad
Green Mo Curry
Chicken Salad
Spaghetti Alla Norma
House Smoked Lamb Backstrap
Twice Cooked Pork Belly
Served with:
Shoestring Fries
To Finish
Belgian Chocolate Tart
Passionfruit Coconut Pannacotta
Lush Menu - Two Courses – 80pp, Three Courses 95pp
Shared Entrees
Herb & Garlic Focaccia
Vegan Bruschetta
Salt & Pepper Squid
Yellow Fin Tuna Sashimi
Scallops
Mains, your choice of:
Superfood Salad
Green Mo Curry
Chicken Salad
Seafood Spaghetti
Market Fish
Twice Cooked Pork Belly
Scotch Fillet
Served with:
Shoestring Fries
Seasonal Salad
To Finish:
Belgian Chocolate Tart
Passionfruit Coconut Pannacotta
Cheese
Bar Snacks
Green Moustache Marinated Olives 8
Yellow Fin Tuna Sashimi 29
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
Salt and Pepper Squid 25
Spiced mala szechuan sauce, lime (GF,DF)
Buffalo Milk Burrata 27
roma tomato, olive oil, balsamic glaze, crouton (V)
Bruschetta 27
mushroom parfait, sundried tomato, buffalo burrata, balsamic glaze (V)
Grazing Board 36
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, La Boqueria Salchichon, confit garlic puree, warm crusty bread (GF option)
Cheese Board 36
Fromager d’Affinois from France, Gippsland Blue from Tarago River, Maffra Cheddar from Maffra, lavosh, quince, muscatels (V)
Shoestring Fries 13
confit garlic aioli (V,DF)
$19pp choice of main meal and ice cream for kids under 12
Grain Fed Steak, shoestring fries, jus (GF,DF)
Spaghetti, with napolitana or cheesy sauce (V)
Chicken Tenders, shoestring fries (DF)
Vanilla Waffle ice cream cone (V)