EAT & DRINK
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Bottomless Brunch - 79pp (Mon - Sat from 11.45am - 2pm)
Herb and Garlic Focaccia
confit garlic paste (V,DF)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Bruschetta
mushroom parfait, sundried tomato, balsamic glaze (V)
Yellow Fin Tuna Sashimi
lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)
Cheese Board
Cheddar, Brie, olives, Lavosh, quince (V)
2 hours of Aperol Spritz, rosé, prosecco, lager, and pale ale
Gluten free, dairy free, vegetarian and vegan option available
Entrées
Sydney Rock Oysters (min. four per order) 5.5ea
kilpatrick / jeow som / champagne mignonette (GF,DF)
Herb and Garlic Focaccia 12
confit garlic paste (V,DF)
Buffalo Milk Burrata 26
roma tomato, olive oil, balsamic glaze, crouton (V)
Yellow Fin Tuna Sashimi 27
lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)
Salt and Pepper Squid 24
Spiced mala Szechuan sauce, lime (GF,DF)
Scallops 32
xo nut brown butter
Bruschetta 26
mushroom parfait, sundried tomato, buffalo burrata, balsamic glaze (V)
Mains
Superfood Salad 28
avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF) add tofu 7 add spiced chicken 8 add tuna sashimi 8
Chicken Salad 28
bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)
Green Mo Curry 33
roast cauliflower, butternut pumpkin, gai larn, rice (DF,VEG,GF) add tofu 7 add spiced chicken 8
Balinese Spiced Chicken Supreme 38
ginger, soy, gai larn, fermented green chilli (DF, GF)
Miso Glazed Market Fish 44
wombok cabbage, king brown mushroom, sake, yuzu butter (GF)
House Smoked Lamb Backstrap 45
koji fermented silverbeet, roast golden beetroot (DF,GF)
Spaghetti Alla Norma 38
basil, chilli, eggplant, garlic, smoked ricotta (V)
Scotch Fillet (MB2+) 57
forest mushroom, shiraz butter, jus (GF)
Wagyu Cheese Burger 25
Pickle, American mustard, tomato sauce, milk bun, chips add bacon 4 add double beef and cheese 7
Your Bit on The Side
Truffle Potatoes 16
pinenuts, parmesan, sea salt (GF)
Beer Battered Chips 13
Confit garlic aioli (V,DF)
Seasonal Greens 15
broccolini, parmesan, sea salt (GF)
Seasonal Salad 15
pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)
Desserts
Mascarpone Cheesecake 15
madagascan vanilla, short bread, lemon curd (V)
Margarita Zabaglione 15
fermented lime jelly, teremana tequila glaze, salted caramel crumb (DF,V)
Mango & Kaffir Lime Sorbet 15
queensland mango, lychee salsa (GF,DF,VG)
Cheese Board 34
Lavosh, quince, muscatels (V)
Bottomless Brunch - 79pp (every day from 11.30am only)
Herb and Garlic Focaccia
confit garlic paste (V,DF)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Bruschetta
mushroom parfait, sundried tomato, balsamic glaze (V)
Yellow Fin Tuna Sashimi
lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)
Cheese Board
Cheddar, Brie, olives, Lavosh, quince (V)
2 hours of Aperol Spritz, rosé, prosecco, lager and pale ale
Gluten free, dairy free, vegetarian and vegan option available
Entrées
Sydney Rock Oysters (min. four per order) 5.5ea
kilpatrick / jeow som / champagne mignonette (GF,DF)
Herb and Garlic Focaccia 12
confit garlic paste (V,DF)
Buffalo Milk Burrata 26
roma tomato, olive oil, balsamic glaze, crouton (V)
Yellow Fin Tuna Sashimi 27
lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)
Salt and Pepper Squid 24
Spiced mala Szechuan sauce, lime (GF,DF)
Scallops 32
xo nut brown butter
Bruschetta 26
mushroom parfait, sundried tomato, buffalo burrata, balsamic glaze (V)
Mains
Superfood Salad 28
avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF) add tofu 7 add spiced chicken 8 add tuna sashimi 8
corn chips (DF,GF)
Chicken Salad 28
bbq sweetcorn, avocado, tomato & onion salsa,
corn chips (DF,GF)
Green Mo Curry 33
roast cauliflower, butternut pumpkin, gai larn, rice (DF,VEG,GF) add tofu 7 add spiced chicken 8
Balinese Spiced Chicken Supreme 38
ginger, soy, gai larn, fermented green chilli (DF, GF)
Miso Glazed Market Fish 44
wombok cabbage, king brown mushroom, sake, yuzu butter (GF)
House Smoked Lamb Backstrap 45
koji fermented silverbeet, roast golden beetroot (DF,GF)
Spaghetti Alla Norma 38
basil, chilli, eggplant, garlic, smoked ricotta (V)
Scotch Fillet (MB2+) 57
forest mushroom, shiraz butter, jus (GF)
Your Bit on The Side
Truffle Potatoes 16
pinenuts, parmesan, sea salt (GF)
Beer Battered Chips 13
Confit garlic aioli (V,DF)
Seasonal Greens 15
broccolini, parmesan, sea salt (GF)
Seasonal Salad 15
pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)
Desserts
Mascarpone Cheesecake 15
madagascan vanilla, short bread, lemon curd (V)
Margarita Zabaglione 15
fermented lime jelly, teremana tequila glaze, salted caramel crumb (DF,V)
Mango & Kaffir Lime Sorbet 15
queensland mango, lychee salsa (GF,DF,VG)
Cheese Board 34
Lavosh, quince, muscatels (V)
Light Menu - Two Courses – 55pp, Three Courses 70pp
Shared Entrees
Salt and Pepper Squid
Buffalo Milk Burrata
Vegan Bruschetta
Mains, your choice of:
Superfood Salad
Green Mo Curry
Chicken Salad
Spaghetti Alla Norma
House Smoked Lamb Backstrap
Balinese Spiced Chicken
Supreme
Served with:
Beer Battered Chips
To Finish
Margarita Zabaglione
Lush Menu - Two Courses – 80pp, Three Courses 95pp
Shared Entrees
Herb & Garlic Focaccia
Vegan Bruschetta
Salt & Pepper Squid
Yellow Fin Tuna Sashimi
Scallops
Mains, your choice of:
Superfood Salad
Green Mo Curry
Chicken Salad
Spaghetti Alla Norma
Market Fish
Balinese Spiced Chicken Supreme
Scotch Fillet
Served with:
Beer Battered Chips
Seasonal Salad
To Finish:
Mascarpone Cheesecake
Margarita Zabaglione
Cheese
Bar Snacks
Green Moustache Marinated Olives 8
Yellow Fin Tuna Ceviche 27
lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)
Salt and Pepper Squid 24
Spiced mala szechuan sauce, lime (GF,DF)
Buffalo Milk Burrata 26
roma tomato, olive oil, balsamic glaze, crouton (V)
Bruschetta 26
mushroom parfait, sundried tomato, buffalo burrata, balsamic glaze (V)
Grazing Board 34
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, La Boqueria Salchichon, confit garlic puree, warm crusty bread (GF option)
Cheese Board 34
Fromager d’Affinois from France, Gippsland Blue from Tarago River, Maffra Cheddar from Maffra, lavosh, quince, muscatels (V)
Beer Battered Chips 13
confit garlic aioli (V,DF)
$16pp choice of main meal and ice cream for kids under 12
Grain Fed Steak, beer battered fries, jus (GF,DF)
Spaghetti, with napolitana or cheesy sauce (V)
Chicken Tenders, beer battered fries (DF)
Vanilla Waffle ice cream cone (V)