Group Dining Menus

Indulge in our group dining experience with a choice between the Blossom Menu or the In Full Bloom Menu,
offering two or three courses where guests share entrees and select their own mains and desserts from the menu on the day.
No pre-orders or alternate serves required!

Blossom

2 course $60pp

3 course $70pp

 

TO START:

Garlic Schiacciata, confit garlic paste, olive oil (V,DF)

ENTREES, to share:

Salt and Pepper Squid, spiced mala Szechuan sauce, lime (GF,DF)

Handmade Burrata, pesto, heirloom tomato, crouton (V)

Bruschetta, semi dried tomato, onion jam (V,DF)

 

MAIN, your choice of:

Green Mo Vegan Bowl, falafel, pickled cabbage, tomato, onion, parsley salsa, hummus, cucumber, coriander, garlic, flat bread (DF,VG)

Balinese BBQ Cauliflower, tofu, bok choy, chilli, crispy shallot, coconut curry (GF,DF,VG)

Vegetarian Spaghetti, roast golden beetroot, wood ear mushroom, goats curd, green pea, sundried tomato, pistachio pesto (V)

Market Fish, tomato and herbs salsa, Kipfler potato, olive, green bean, lemon saffron butter (GF)

Pork Belly, mirin glazed, rice cake, Asian greens, nori jam

Lamb Rump, lemon, mint, cumin, eggplant salsa, garlic, pumpkin (GF,DF)

 

SIDE, to share:

Beer Battered Chips, confit garlic aioli (V,DF)

 

DESSERT, your choice of:

Summer Berry Coconut Terrine, granola candy, wildflowers (DF,GF,VG)

Belgian Chocolate Panna Cotta, Ferrero Rocher, chocolate snap, raspberry dust, hazelnuts

In Full Bloom

2 course $75pp

3 course $85pp

  TO START

Garlic Schiacciata, confit garlic paste, olive oil (V,DF)

ENTREES, to share:

Salt and Pepper Squid, spiced mala Szechuan sauce, lime (GF,DF)

Bruschetta, semi dried tomato, onion jam (V,DF)

Scallops, XO nut brown butter

Tuna Ceviche, avocado, corn salsa, tobiko fish roe, rice cracker (DF)

 

MAIN, your choice of:

Green Mo Vegan Bowl, falafel, pickled cabbage, tomato, onion,
parsley salsa, hummus, cucumber, coriander, garlic, flat bread (DF,VG)

Balinese BBQ Cauliflower, tofu, bok choy, chilli, crispy shallot,
coconut curry (GF,DF,VG)

Housemade Gnocchi, roast golden beetroot, wood ear mushroom, goats curd, green pea, sundried tomato, pistachio pesto (V)

Chilli Slipper Lobster Spaghetti, cherry tomato, basil, lemon, parmesan  

Market Fish, tomato and herbs salsa, Kipfler potato, olive, green bean, lemon saffron butter (GF)

Pork Belly, mirin glazed, rice cake, Asian greens, nori jam

Lamb Rump, lemon, mint, cumin, eggplant salsa, garlic, pumpkin (GF,DF)

Scotch Fillet, field mushroom, red wine jus, foie gras butter (GF)

 

SIDES, to share:

Beer Battered Chips, confit garlic aioli (V,DF)

Broccolini, parmesan, pine nut, lemon (V,GF)

 

DESSERT, your choice of:

Summer Berry Coconut Terrine, granola candy, wildflowers (DF,GF,VG)

Belgian Chocolate Panna Cotta, Ferrero Rocher, chocolate snap, raspberry dust, hazelnuts

Cheese, lavosh, quince, muscatels (V)