Group Dining Menus

Indulge in our group dining experience with a choice between the Light Menu or the Lush Menu,
offering two or three courses where guests share entrees and select their own mains and desserts from the menu on the day.
No pre-orders or alternate serves required!
At lunch and dinner time Groups of 14 guests and more are required to order from the Group Dining menus.
A minimum of 4 guests is required to order of one of the Group Dining menus.

Light Menu

2 course $60pp

3 course $75pp

Shared Entrees

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF,I)

House Fermented Vegetables, chefs selection of seasonal fermented vegetables served with house flat bread (VG)

Bruschetta, toasted focaccia, diced tomatoes, herbs, semi dried tomato, house dressing with stracciatella cheese (V)

Main, your choice of:

Superfood Salad,avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF)

Spaghetti Alla Norma, basil, chilli, eggplant, garlic, smoked ricotta (V)

Grilled Chicken Salad, grilled chicken, chickpeas, persian feta, cultured cucumber, fresh herbs,
lemon dressing (GF)

House Smoked Lamb Backstrap,koji fermented silverbeet, roast golden beetroot (DF,GF)

Twice Cooked Crispy Skin Pork Belly, asian greens, kimchi, gochujang caramel, house pickle (DF)

Shoestring Fries, Confit garlic aioli (V,DF)

To Finish, your choice of:

Chocolate Cake, flourless chocolate cake with a quenelle of crème brûlée, burnt orange caramel, almond meal (GF)

Coconut Pannacotta, coconut and basil pannacotta, mandarin granita (GF,DF)

Lush Menu

2 course $85pp

3 course $100pp

Shared Entrees

Herb and Garlic Focaccia, confit garlic paste (V,DF)

House Fermented Vegetables, chef’s selection of seasonal fermented vegetables served with house flat bread (VG)

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF,I)

Citrus Cured Spanish Mackerel Ceviche, nashi pear, finger lime, lime gel, black sesame cracker, herb oil (GF,DF,A)

Scallops, XO scallops, crispy curry leaves, chilli oil (I)

Main, your choice of:

Superfood Salad,avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF) 

Seafood Spaghetti, morton bay bug, chilli, prawn, capers, asparagus, lemon

Grilled Chicken Salad, grilled chicken, chickpeas, persian feta, cultured cucumber, fresh herbs,
lemon dressing (GF)

Market Fish,cauliflower puree, cashew nut, dutch carrots, fermented yellow pepper sauce (DF,GF)

Twice Cooked Crispy Skin Pork Belly, asian greens, kimchi, gochujang caramel, house pickle (DF)

Scotch Fillet (MB2+), forest mushroom, shiraz butter, jus (GF)

Shoestring Fries, confit garlic aioli (V,DF)

Seasonal Salad, pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)

To Finish, your choice of:

Chocolate Cake, flourless chocolate cake with a quenelle of crème brûlée, burnt orange caramel, almond meal (GF)

Coconut Pannacotta, coconut and basil pannacotta, mandarin granita (GF,DF)

Cheese, lavosh, quince, muscatels (V)