Group Dining Menus

Indulge in our group dining experience with a choice between the Light Menu or the Lush Menu,
offering two or three courses where guests share entrees and select their own mains and desserts from the menu on the day.
No pre-orders or alternate serves required!
At lunch time Groups of 20 guests and more are required to order from the Group Dining menus.
At dinner time Groups of 12 guests and more are required to order from the Group Dining menus.

Light Menu

2 course $55pp

3 course $70pp

Shared Entrees

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Buffalo Milk Burrata, roma tomato, olive oil, balsamic glaze, crouton (V)

Bruschetta, mushroom parfait, sundried tomato, balsamic (VG)

 

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF)

Spaghetti Alla Norma, basil, chilli, eggplant, garlic, smoked ricotta (V)

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

House Smoked Lamb Backstrap, koji fermented silverbeet, roast golden beetroot (DF,GF)

Balinese Spiced Chicken Supreme, ginger, soy, gai larn, fermented green chilli (DF, GF)

 

Beer Battered Chips, Confit garlic aioli (V,DF)

 

To Finish

Margarita Zabaglione, fermented lime jelly, teremana tequila glaze, salted caramel crumb (DF,V)

Lush Menu

2 course $80pp

3 course $95pp

Shared Entrees

Herb and Garlic Focaccia, confit garlic paste (V,DF)

Vegan Bruschetta, mushroom parfait, sundried tomato, balsamic glaze (V)

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Yellow Fin Tuna Sashimi, lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)

Scallops, xo nut brown butter

 

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF)

Spaghetti Alla Norma, basil, chilli, eggplant, garlic, smoked ricotta (V)

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

Miso Glazed Market Fish, wombok cabbage, king brown mushroom, sake, yuzu butter (GF)

Balinese Spiced Chicken Supreme, ginger, soy, gai larn, fermented green chilli (DF, GF)

Scotch Fillet (MB2+), forest mushroom, shiraz butter, jus (GF)

 

Beer Battered Chips, confit garlic aioli (V,DF)

Seasonal Salad, pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)

 

To Finish

Margarita Zabaglione, fermented lime jelly, teremana tequila glaze, salted caramel crumb (DF,V)

Mascarpone Cheesecake, madagascan vanilla, short bread, lemon curd (V)

Cheese, lavosh, quince, muscatels (V)