Group Dining Menus

Indulge in our group dining experience with a choice between the Light Menu or the Lush Menu,
offering two or three courses where guests share entrees and select their own mains and desserts from the menu on the day.
No pre-orders or alternate serves required!
At lunch and dinner time Groups of 14 guests and more are required to order from the Group Dining menus.

Light Menu

2 course $55pp

3 course $70pp

Shared Entrees

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Buffalo Milk Burrata, roma tomato, olive oil, balsamic glaze, crouton (V)

Bruschetta, mushroom parfait, sundried tomato, balsamic (VG)

 

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF)

Spaghetti Alla Norma, basil, chilli, eggplant, garlic, smoked ricotta (V)

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

House Smoked Lamb Backstrap, koji fermented silverbeet, roast golden beetroot (DF,GF)

Twice Cooked Crispy Skin Pork Belly, asian greens, kimchi, gochujang caramel, house pickle (DF)

 

Beer Battered Chips, Confit garlic aioli (V,DF)

 

To Finish, your choice of:

Belgian Chocolate Tart, pistachio cream, sugar crisp, citrus mascarpone

Passionfruit Coconut Pannacotta, dragonfruit, kaffa lime, lychee, granita (DF,GF)

Lush Menu

2 course $80pp

3 course $95pp

Shared Entrees

Herb and Garlic Focaccia, confit garlic paste (V,DF)

Vegan Bruschetta, mushroom parfait, sundried tomato, balsamic glaze (V)

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Yellow Fin Tuna Sashimi, wakame seaweed mango cucumber salad, namjim dressing (DF,GF)

Scallops, xo nut brown butter

 

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF) 

Seafood Spaghetti, morton bay bug, chilli, prawn, capers, asparagus, lemon

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

Market Fish, cauliflower puree, cashew nut, dutch carrots, fermented yellow pepper sauce (DF,GF)

Twice Cooked Crispy Skin Pork Belly, asian greens, kimchi, gochujang caramel, house pickle (DF)

Scotch Fillet (MB2+), forest mushroom, shiraz butter, jus (GF)

 

Beer Battered Chips, confit garlic aioli (V,DF)

Seasonal Salad, pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)

 

To Finish, your choice of:

Belgian Chocolate Tart, pistachio cream, sugar crisp, citrus mascarpone

Passionfruit Coconut Pannacotta, dragonfruit, kaffa lime, lychee, granita (DF,GF)

Cheese, lavosh, quince, muscatels (V)