Lush Menu

Shared Entrees

Herb and Garlic Focaccia, confit garlic paste (V,DF)

Vegan Bruschetta, mushroom parfait, sundried tomato, balsamic glaze (V)

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Yellow Fin Tuna Sashimi, lao spiced dressing, pickled cucumber, asian herbs, cassava crackers (DF,GF)

Scallops, xo nut brown butter

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF)

Spaghetti Alla Norma, basil, chilli, eggplant, garlic, smoked ricotta (V)

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

Miso Glazed Market Fish, wombok cabbage, king brown mushroom, sake, yuzu butter (GF)

Balinese Spiced Chicken Supreme, ginger, soy, gai larn, fermented green chilli (DF, GF)

Scotch Fillet (MB2+), forest mushroom, shiraz butter, jus (GF)

Beer Battered Chips, confit garlic aioli (V,DF)

Seasonal Salad, pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)

To Finish

Margarita Zabaglione, fermented lime jelly, teremana tequila glaze, salted caramel crumb (DF,V)

Mascarpone Cheesecake, madagascan vanilla, short bread, lemon curd (V)

Cheese, lavosh, quince, muscatels (V)