The Cup 2025 Menu 

First, your choice of:

Blue Swimmer Crab Meat,
mango, nashy pear salad, nam jim dressing (GF,DF)

Smoked Duck Breast
pickled pumpkin, dill orange gel, cassava cracker (GF,DF)

Porcini Mushroom Mousse
pickled kombu and purple shiso vinaigrette, jerusalem artichoke chips (V,VG)

Grain Fed Beef Eye Fillet Capaccio
truffle aioli, quial egg, micro cress (GF,DF)

Second, your choice of:

Sous Vide Reef Fish
cauliflower cashew nut puree, caramelised dutch carrots, fermented yellow pepper sauce (GF)

Salted Baby Beetroots
rainbow char puree, fried kale, deep cherry truss tomato oil (V,VG)

Pistachio Nut and Caramelised Eshallot Porchetta
red wine glazed apples, double cream mash (GF)

Dry Aged Bone in Beef Striploin
forest mushrooms, red wine jus, micro cress (GF,DF)

King Prawn Ravioli
BBQ king prawn, koji butter, micro cress

Third, your choice of:

Portugese Tart
pistachio cream, honey comb

Apple Rhubarb Crumble
basil sorbet, wild flowers (DF)

Triple Cream Brie
sultana vinaigrette, smoked sea salt, rosemary oil, roti

- Pre orders required latest 2.5 weeks prior to Melbourne Cup -

Be Extra

Dozen Sydney Rock Oysters - $45