Mother’s Day Lunch Menu

$110pp

Shared Entrees

Herb and Garlic Focaccia, confit garlic paste (V,DF)

Vegan Bruschetta, mushroom parfait, sundried tomato, balsamic glaze (V)

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Yellow Fin Tuna Sashimi, wakame seaweed mango cucumber salad, namjim dressing (DF,GF)

Scallops, xo nut brown butter

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF) 

Seafood Spaghetti, morton bay bug, chilli, prawn, capers, asparagus, lemon

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

Market Fish, cauliflower puree, cashew nut, dutch carrots, fermented yellow pepper sauce (DF,GF)

Twice Cooked Crispy Skin Pork Belly, asian greens, kimchi, gochujang caramel, house pickle (DF)

Scotch Fillet (MB2+), forest mushroom, shiraz butter, jus (GF)

Shoestring Fries, confit garlic aioli (V,DF)

Seasonal Salad, pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)

To Finish, your choice of:

Belgian Chocolate Tart, pistachio cream, sugar crisp, citrus mascarpone

Passionfruit Coconut Pannacotta, dragonfruit, kaffa lime, lychee, granita (DF,GF)

Cheese, lavosh, quince, muscatels (V)