New Years Eve Dinner Menu

Three course seasonal menu alongside a three hour beverage package featuring sparkling, beer and wine 220pp
 

ENTRÉE, your choice of:

Beetroot & Lime Cured White Fish
ponzu dressing, black sesame rice crackers (GF,DF)

Black Angus Beef Tartare
truffle and black garlic aioli, duck egg yolk (DF,GF option available,)

Grilled Zucchini
eshallot, pinenut, belgian pickled endive, seasonal cress (GF,VG,DF)

BBQ King Prawn
lobster butter (GF)

MAIN, your choice of:

Char Grilled Eye Fillet
paris mash, café de paris butter, red wine jus (GF)

Hand Made Duck Ravioli
smoked duck breast, koji butter, micro cress

Riverina Lamb Rack
blood plum pistachio, dutch carrots, silver beet (GF,DF)

Heirloom Beetroots
cauliflower puree, fermented yellow pepper sauce, zucchini blossoms (GF,DF,VG) 

DESSERT, your choice of:

Triple Belgian Chocolate
termane, preserved strawberries, chocolate crisp

Pomegranti Granita
candy nashi pear, wild flowers (GF,VG,DF)

Triple Cream Brie
blood plum quince, lavosh

Add any of the below to your experience:

Dozen Sydney Rock Oysters (GF, DF) - $49

Upgrade your beverage package to include free flowing Aperol Spritz, french Rosé and premium Asahi Super Dry for the three hours - $25pp

Keep the drinks flowing and add another hour (or two?) to your beverage package to celebrate NYE - $15pp
(or $25pp for the upgraded beverage package)