Valentine’s Day Menu

Shared Entrees

Sydney Rock Oysters

Salt and Pepper Squid, spiced mala szechuan sauce, fresh lime (GF,DF)

Buffalo Milk Burrata, roma tomato, olive oil, balsamic glaze, focaccia (V)

Main, your choice of:

Superfood Salad, avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)

Green Mo Curry, roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF) 

Seafood Spaghetti, morton bay bug, chilli, prawn, capers, asparagus, lemon

Chicken Salad, bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)

Spaghetti Alla Norma, basil, chilli, eggplant, garlic, smoked ricotta (V)

Market Fish, cauliflower puree, cashew nut, dutch carrots, fermented yellow pepper sauce (DF,GF)

Twice Cooked Crispy Skin Pork Belly, asian greens, kimchi, gochujang caramel, house pickle (DF)

Scotch Fillet (MB2+), forest mushroom, shiraz butter, jus (GF)

Beer Battered Chips, confit garlic aioli (V,DF)

Seasonal Salad, pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)

To Finish, your choice of:

Belgian Chocolate Tart, pistachio cream, sugar crisp, citrus mascarpone

Passionfruit Coconut Pannacotta, dragonfruit, kaffa lime, lychee, granita (DF,GF)

Cheese, lavosh, quince, muscatels (V)